The debut has become dull and very predictable. However, debutantes still look for that “x-factor” to capture their unforgettable experience. Juan Carlo the Caterer, the people behind the magical weddings of Ogie-Regine and Zoren-Carmina, will not only give debuts that searched-for “oomph” but make them magical and truly special once more.

Surprise mom on her special day as Pastry Chef Johann Dreisger offers a limited edition dessert, the Peach Raspberry Cake available until 12 May 2013 for only P800 net at the Pastry Boutique.

From the smooth and velvety to the sweet cakes without the guilt, Café 1771 presents its homespun cake creations that will surely make mom feel special. From the petite cake to a festive cake size portions for the whole family, these cakes are perfect for the family’s celebration table.

Shitamachi, the Japanese Chasu House will open its branch at The Block this 2013.

Have you ever thought of giving more fun and spark to your event, whether at the home or at the office?

MANILA, THE PHILIPPINES (2 May 2013) – On 12 May 2013, Hyatt Hotel and Casino Manila honours every Mom on Mother’s Day with gastronomic delights and a day of fun. Make a fashion statement by co-ordinating your outfit with your Mom for a chance to win luxurious Pevonia beauty products.

In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

Sure, Manila definitely has all the chic bars where friends can just raise the glass to fun and party but Sidebar has never been of these. Sidebar, which has been churning good music and good food in a great quaint ambience for 23 years, has not lost its charm. In fact, it has even scaled [...]

Treat your family and friends with a spectacular spread of epicurean delights as Hyatt Hotel and Casino Manila’s interactive restaurant, the Market Cafe offers its most exciting buffet price offer until June 30, 2013.

Korea’s original wine and garlic restaurant, Mad For Garlic, is now in the Philippines, ready to serve Filipinos a unique dining experience of Italian cuisine with an Asian twist!

How do you satisfy consumers in a highly discriminating industry such as food? Just ensure safety and quality, which also includes taste, at all times from the sourcing of raw materials to testing, processing, packaging and transport until it reaches consumers’ dining table.

Whether alone or hitting the town with your fellow closest gourmands, selecting a bottle of wine to accompany your feast can seem daunting if one feels they lack pairing know-how. Not at The Wine Bar at the 1771 El Pueblo, where the restaurant not only caters to foodies and wine lovers, but also to those [...]